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First Harvest of 2013

post #1 of 13
Thread Starter 
WooHoo!!! Of course it froze last night again. Good thing I picked these! This was all that was up. We haven't even started our seeds yet indoors.



post #2 of 13

Yaaaa!!

 

  Looking good!!

 

  Craig

post #3 of 13

Doesn't get any fresher than that!

post #4 of 13

Love fresh asparagus!  Those are pretty!  Those are great....with bacon wrapped around them and grilled....but I will even eat them raw!

 

Kat

post #5 of 13

a little olive oil, smoked kosher salt and fresh ground pepper on the grill. you can't go wrong.

happy smoken.

david

post #6 of 13

Yum!

post #7 of 13
Thread Starter 
Quote:
Originally Posted by themule69 View Post

a little olive oil, smoked kosher salt and fresh ground pepper on the grill. you can't go wrong.

happy smoken.

david

That's pretty close to what I did!

 

 

Sea salt, butter, dill, galric, pepper. Wrapped all in foil and into the mini-wsm!

post #8 of 13
Quote:
Originally Posted by dirtsailor2003 View Post

That's pretty close to what I did!

 

 

Sea salt, butter, dill, galric, pepper. Wrapped all in foil and into the mini-wsm!

that looks so good. i wish i had a bushel basket full.

happy smoken.

David

post #9 of 13

I could eat a big ol' bowl of that!

 

Kat drool.gif

post #10 of 13
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

I could eat a big ol' bowl of that!

 

Kat drool.gif

 

Quote:
Originally Posted by themule69 View Post

that looks so good. i wish i had a bushel basket full.

happy smoken.

David

Thanks!!!! We would like a whole basket and bowl too! Suppossed to be in the 70's for a week+. So that will get it popping up, as long as it doesn't freeze too hard every night, which it might! This patch of asparagus is at my mom's house and has been producing for 30+ years!

post #11 of 13

love fresh asperagus!

mine is just starting to pop through here in north central  Illinois

 last year I battered and deep fried some. it was  fantastic that way too!

post #12 of 13
Thread Starter 
Quote:
Originally Posted by uncle_lar View Post

love fresh asperagus!

mine is just starting to pop through here in north central  Illinois

 last year I battered and deep fried some. it was  fantastic that way too!

Take it to the next level and wrap it in bacon then fry it, oh man!

post #13 of 13

That's some good lookin food, 

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