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Smokin some pork chops!

post #1 of 6
Thread Starter 
This afternoon I stopped by the local grocery store and had them cut me some thick center cut pork chops. Currently I'm an hour in to smoking, using Jeff's rub and a combination of apple and oak for smoking. Looking good so far!

post #2 of 6

Alright! Sounds good! Be sure to post plenty of post-cook Q-View!

 

Looking good so far!

 

Bill

post #3 of 6
Thread Starter 
Turned out really delicious! It took about 2 hours total, temperature hovered around 230-250 the whole time. Some more pics with grilled peppers and strawberry, apple, pine nut and feta salad.




Edited by TatuajeVI - 4/30/13 at 7:24pm
post #4 of 6

  Some nice looking chops.

 

   Mike

post #5 of 6

Looks really good. If you get into curing, you can use "Pop's Brine" and turn pork chops into what the grocery stores call: "Smoked Pork Chops" (ham like). I've done it before and they have come out nice.

post #6 of 6

Great looking chops! Love nice thick smokey juicy chops!

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