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Smoked Butter w/ QView

post #1 of 12
Thread Starter 

First off, long time lurker as well as long time smoker.


You can't really see the smoke on the butter, but I thought I would put up a couple pics and my steps.


My setup is MES 40 with cold smoke attachment.


Decided to do 4 sticks of sweet cream butter.


Put the butter in one of my trays with a bowl of ice under it (it was about 75 degrees yesterday)


Cold smoked with apple wood for 2 hours.


Letting the butter mellow out for a day.  Grilling steaks tonight and will drop a pat on top when they come off the grill. As well as baked potatoes.


I will contribute more soon.



post #2 of 12

Yummmmm.....everything is better with Buttah on it!  Looks wonderful....let us know how it tasted!



post #3 of 12

EXACTLY as i suggest doing it.. if it's warmer outside you need a container w/ ice in with it.    If it's cooler out say around 50-55...it's not a problem.    If you're going to use butter why not use smoked butter!

post #4 of 12
Thread Starter 

So I did a couple rib-eyes and baked potatoes tonight.  Put some smoked butter on both and it was amazing!!!  Gave my parents a taste and they started asking how long I smoked the potato and steak; I smiled and said it's just smoked butter.  First pic is a little blurry - was getting too excited to be still.




post #5 of 12

Looks really good to me!



post #6 of 12
Might have to try this. I was curious how it turned. I would have never thought of it. Nicely done.
post #7 of 12

welcome to the group twistedx. it looks great.

happy smoken.


post #8 of 12

Try adding the smoked butter to a box of Mac-n-Cheese. It is WONDERFULL!!!

post #9 of 12

I never even considered smoking butter....hmmm.


Yours looks great Travis!  Steaks look good too.


@Mike Johnson - Boxed Mac&Cheese?  DUDE!!!  police2.gif



post #10 of 12



@Mike Johnson - Boxed Mac&Cheese?  DUDE!!!  police2.gif



X2 police2.gifpolice.gif




Good job on the butter TwistedX

post #11 of 12

Smoked butter rocks!

Did it awhile back and put it on brussel sprouts. MMM gawd it was even better on popcorn!

post #12 of 12

Smoked butter is great on corn on the cob also!!

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