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First Loins in Gas Converted Smoker

post #1 of 4
Thread Starter 

These were soaking in cure/brine for about 4.5 days.  A very simple mixture of curing salt, coarse salt, garlic powder and brown sugar.  Before smoking I rolled 4 of them in brown sugar and the other 4 in cayenne pepper.  The ones in the front are sugar coated.

 

I would say these are the best ones yet.

 

post #2 of 4
Looks great! Are you hot smoking or cold smoking?
post #3 of 4
Thread Starter 

These were hot smoked at about 220 F for 4.5 hours.

post #4 of 4

looks great.

happy smoken.

david

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