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Tri Tip on the Iphone?

post #1 of 3
Thread Starter 

I had a chance to listen to some podcasts this weekend while traveling around. I found this one from Table to Farm to be interesting. I don't fully agree with the end cooking process, but learning more on the beef industry was good.

 

http://www.slate.com/articles/podcasts/table_to_farm/2013/03/table_to_farm_beef_episode_christopher_leonard_describes_the_life_cycle.html

 

Couple teasers just in case anyone forgot what Tri tip looks like when cooked drool.gif

 

 

post #2 of 3

okay....you are doing it again....!!!!!  Hope mine looks as good tonight...hoping the rain stays away!

 

Kat

post #3 of 3
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

okay....you are doing it again....!!!!!  Hope mine looks as good tonight...hoping the rain stays away!

 

Kat

Kat,

 

I'm sure it will. I really liked how my last one turned out (pictured above). I trimmed the fat off and seasoned with SPOG. Cooked at 265* pulled at 135* foiled for 30-40min. Didn't miss the fat at all and getting more of the rub was awesome!

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