I bought a Stok Tower charcoal grill last week from Home Depot. The grill is very nice, the only problem I have right now is that I'm not able to keep the temperature low (225-250). Anyone using the same grill?
Yeah, I have one for a few years now. I like the heavy duty aspect of the grids and the therm, while not 100% accurate, is pretty close. Truthfully, I use it mostly for grilling steaks or burgers not low & slow cooking BUT I did invest in the charcoal holders from Weber used for indirect cooking. I think 15 bucks for 2 of them in the package. I've made some chicken that way, filling the holders about half way using a chimney starter. I used 2 at once and it seemed to be to hot, so switched to using only one and it worked better. I suppose one could put a chunk of wood on top but I doubt it would last long. There would be room for an AMNS if using the Weber inserts. Hope this helped...