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Anyone using Stok Tower grill for smoking/slow cooking?

post #1 of 5
Thread Starter 

Hi,

 

I bought a Stok Tower charcoal grill last week from Home Depot.  The grill is very nice, the only problem I have right now is that I'm not able to keep the temperature low (225-250).  Anyone using the same grill?  

 

Thanks 

post #2 of 5

Yeah, I have one for a few years now. I like the heavy duty aspect of the grids and the therm, while not 100% accurate, is pretty close. Truthfully, I use it mostly for grilling steaks or burgers not low & slow cooking BUT I did invest in the charcoal holders from Weber used for indirect cooking. I think 15 bucks for 2 of them in the package. I've made some chicken that way, filling the holders about half way using a chimney starter. I used 2 at once and it seemed to be to hot, so switched to using only one and it worked better. I suppose one could put a chunk of wood on top but I doubt it would last long. There would be room for an AMNS if using the Weber inserts. Hope this helped...

post #3 of 5
Thread Starter 

My guess right now is that the grill is not 100% sealed and there's an airflow coming from the bottom vent.

post #4 of 5
Quote:
Originally Posted by genexxa View Post

Hi,

I bought a Stok Tower charcoal grill last week from Home Depot.  The grill is very nice, the only problem I have right now is that I'm not able to keep the temperature low (225-250).  Anyone using the same grill?  

Thanks 
post #5 of 5
I bought this online at Target... I love my tower grill, I use hardwood charcoal... Easier to light & longer grill time, I have high hopes for the smoker/infuser! Wish me luck!!
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