or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Venison Smoked Kielbasa
New Posts  All Forums:Forum Nav:

Venison Smoked Kielbasa - Page 2

post #21 of 30

Looks great Rick. Just received my book "Great Sausage making recipes and meat curing" by Rytek Kutas and my ultraship scales. Hope to start on the smokehouse in June. Maybe I'll be able to come close to you and Joe after all this dam reading.

post #22 of 30

Very nice Nepas ,, I think your friend will like them for sure

 

Nice color, I've never smoked with oak before

post #23 of 30

Yum those look great! 

post #24 of 30

I think that looks about right on the fat content. You did a great job and thanks for taking care of a friend. Reinhard

post #25 of 30
Thread Starter 

My friend said keep some. So i did.

 

post #26 of 30
Quote:
Originally Posted by nepas View Post

My friend said keep some. So i did.

 

nothing wrong with that. looks like good eating.

happy smoken.

David

post #27 of 30

Red Angus?

post #28 of 30
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post

Red Angus?


laugh1.gif

 

Yeah

post #29 of 30

Dude your killing me. I've got to get the money togther to get the rest of my suff and the smoke house built!biggrin.gif

post #30 of 30

I like that color...

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Venison Smoked Kielbasa