Venison Smoked Kielbasa

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Looks great Rick. Just received my book "Great Sausage making recipes and meat curing" by Rytek Kutas and my ultraship scales. Hope to start on the smokehouse in June. Maybe I'll be able to come close to you and Joe after all this dam reading.
 
Red Angus?
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Yeah
 
Dude your killing me. I've got to get the money togther to get the rest of my suff and the smoke house built!
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