Venison Smoked Kielbasa

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
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watching to see what "color" these are going to be!  giggle

Kat
 
Oak smoking so these should have an auburn or mahogany color.
 
He didnt say how much he cut in. I think its close to 30% fat

@David

I didnt grind this batch, looks like he use a medium plate.
 
Got busy with things, got the Kielbasa stuffed this afternoon.


I take the meat to the end of the tube, the casing slides on easier.


Knot the end of the casing and poke a hole to eliminate any air.


One down, few more to go.


Now in the fridge for tomorrow. Going with Oak smoke.

 
Looking good, Nepas!!!

I guess it takes a whole herd of Georgia deer to make 5 pounds of sausage, heh???

Bear
 
Looks Great from my house!!!

I little extra fat will help the slices that get fried with eggs & home fries!!!

Bear
 
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