decided to make some beef short ribs on friday night...for whatver reason i felt like sitting outside with nothing to do but stare at a smoker/grill....haha. i pulled them at around 4 hours or so...i was rolling at 255-60ish...i turned up the heat at the end and brushed them with tiger sauce or somthing like that?...little green bottle with a tiger on it...haha. didnt get any before pics, but i just rubbed them down with a little head country championship rub, pretty decent seasoning id def give it another try. anyways here the VIEW!! and please forgive me for the smokey pics.. that AmAzn pellet tube makes some smoke...hard to clear it out for a pic..
around 2 hours.....taking in cherry wood smoke...
4 hours and now time to slap on some tiger sauce or whatever its called..lol. sorry
the final product..the sauce made them really dark looking....almost a purplish color..
sliced pic...i ate these alone...yes ALLL OF THEM!! haha. dont judge me. they were delicious!
thanks for looking folks...
around 2 hours.....taking in cherry wood smoke...
4 hours and now time to slap on some tiger sauce or whatever its called..lol. sorry
the final product..the sauce made them really dark looking....almost a purplish color..
sliced pic...i ate these alone...yes ALLL OF THEM!! haha. dont judge me. they were delicious!