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Hickory smoked chicken wings + sweet rub recipie

post #1 of 7
Thread Starter 

Decided to smoke some chicken wings, turned out excellent

Start with the rub:

6 parts sugar (4 granulated brown sugar 2 regular light brown sugar)
1 part black pepper
1 part garlic powder
1 part onion powder
1/2 part salt
1/2 part chili powder
1/2 part cayenne
2 parts smoked paprika
1 part regular paprika

Rub wings liberally with your dry rub


Let sit for about an hour in the fridge.

Get your smoker ready, I used hickory chips for these, and get it to around 275-300 for the temp


wings go on, lid closes, will check in an hour to see how they are doing


Hour in, looking good, give them a flip, and wait another 45 min before checking again

Ended up leaving them on for about 2 hours, like to get the skin nice and crisp


Ranch and sauce on the side for dipping as well

post #2 of 7

Hey those look very tasty!  Nicely done!  We love chicken wings....Thanks for sharing!   bravo.png



post #3 of 7

Sorry to be late, frown.gif but your wings look inviting and Thanks for the Recipe and the Low-Down how to's ...biggrin.gif .


I missed welcoming you to the Bunch banana_smiley.gif . Hope you come to call us part of the Family.


Have a great time and keep on posting Q-view. Have fun and ...

post #4 of 7
Look good!!!
post #5 of 7
Looks tasty! Thanks for the recipe!
post #6 of 7

I love chicken wings. I love trying different recipes for chicken wings. I love your Qview. 




post #7 of 7

These look good. The kids do not like a hot wing, so I will make these for the Super Bowl this year.

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