Smoking sausage vertically in a Smokin-It #3?

kielbasa lover1

Newbie

Original poster

Apr 29, 2013

2

10

• Apr 29, 2013

• #1

Hi folks!

Strongly considering getting a #3 after reading through the various reviews and discussions. Haven't seen too much discussion on smoking sausages though.

Wondering if anyone knows how this smoker might work if the racks were pulled out and sausages hung on dowels? Has anyone tried this with success? If so, wondering how many regular sized rings might fit?

Thanks in advance!

 

smoke happens

Smoking Fanatic

Nov 20, 2012

520

37

Arlington, WA

• Apr 29, 2013

• #2

I have done it with snack sticks and summer sausage. It's not a very tall unit but it can be done.

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• smoke happens
• Apr 29, 2013

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• smoke happens
• Apr 29, 2013

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• smoke happens
• Apr 29, 2013

 

woodcutter

Master of the Pit

OTBS Member

Jul 2, 2012

3,308

163

Marathon Wisconsin

• Apr 29, 2013

• #3

There is nothing wrong with laying them on the shelves if space gets tight.

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Apr 29, 2013

• #4

Have yet to do it but picked up some 'S' hooks to string my next batch across one of the racks. Not sure how many pounds SH has in there but that's a bunch.

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Apr 29, 2013

• #5

the dowel rods should work great.

happy smoken.

david