Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Cooked this brisket for about 10.5 hrs on my 640...great smoke ring...Yes it looks dry in pic, but did not think to take the pic till about 30 min after I cut it...so the cut did dry a bit...but great smoke ring is what I was showing...