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St. Louis Spares on the Rec Tec W/Qview - Page 2

post #21 of 27
Thread Starter 
Quote:
Originally Posted by SQWIB View Post

 

LOL...Thanks Sqwib!  Who doesn't love Jack??

 

Red

post #22 of 27

The Ribs look great. Out of curiosity...What was the Family preference, Triggs Style or JJ Juice?...JJ

post #23 of 27
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

The Ribs look great. Out of curiosity...What was the Family preference, Triggs Style or JJ Juice?...JJ

 

 

JJ, hands down, your foiling sauce was a bigger hit.  I've done them Trigg style successfully for a long time, but our new favorite is that JJ Juice recipe of yours.  And I thickened the leftover sauce enough to use it for a very tasty dippin' sauce at the table. 

 

I'll be telling everyone who'll listen to give it a try.  points1.png for you JimmyJ!

 

Red

post #24 of 27
Hey chef jj
After reading this thread I figured I'd try something different too so went with your foiling recipe yesterday. Very nice, chef, and neighbors all raved over the ribs and pulled pork. Thanks.
post #25 of 27
Quote:
Hey chef jj
After reading this thread I figured I'd try something different too so went with your foiling recipe yesterday. Very nice, chef, and neighbors all raved over the ribs and pulled pork. Thanks.

I too will try this but i think i'll wait until i finish my drum smoker....weekend after next me think!

post #26 of 27

Very nice Red...Looks awesome.........points.gif

post #27 of 27

Thanks Guys...My crew likes that Foiling Juice on Ribs and Pulled Pork. I'm glad you like it...JJ

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