Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
JJ, hands down, your foiling sauce was a bigger hit. I've done them Trigg style successfully for a long time, but our new favorite is that JJ Juice recipe of yours. And I thickened the leftover sauce enough to use it for a very tasty dippin' sauce at the table.
I'll be telling everyone who'll listen to give it a try.
Hey chef jj
After reading this thread I figured I'd try something different too so went with your foiling recipe yesterday. Very nice, chef, and neighbors all raved over the ribs and pulled pork. Thanks.
Hey chef jj
After reading this thread I figured I'd try something different too so went with your foiling recipe yesterday. Very nice, chef, and neighbors all raved over the ribs and pulled pork. Thanks.