St. Louis Spares on the Rec Tec W/Qview
- Thread starter seenred
- Start date
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- May 12, 2011
- 22,172
- 7,150
JJ, hands down, your foiling sauce was a bigger hit. I've done them Trigg style successfully for a long time, but our new favorite is that JJ Juice recipe of yours. And I thickened the leftover sauce enough to use it for a very tasty dippin' sauce at the table.
I'll be telling everyone who'll listen to give it a try.
Red
Hey chef jj
After reading this thread I figured I'd try something different too so went with your foiling recipe yesterday. Very nice, chef, and neighbors all raved over the ribs and pulled pork. Thanks.
After reading this thread I figured I'd try something different too so went with your foiling recipe yesterday. Very nice, chef, and neighbors all raved over the ribs and pulled pork. Thanks.
fwismoker
Master of the Pit
I too will try this but i think i'll wait until i finish my drum smoker....weekend after next me think!
rtbbq2
Master of the Pit
- May 12, 2011
- 22,172
- 7,150
Thanks Guys...My crew likes that Foiling Juice on Ribs and Pulled Pork. I'm glad you like it...JJ
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Featured A couple thick strips please!
