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Sunday surf and turf.

post #1 of 5
Thread Starter 

Quick reverse sear on the old MES 40

Pit blend for 1 hr then 600 degree grill for about 4 min for the steak and 3 min for the shrimp. I think my butcher got my fillet out of this t bone. Good thing I get a good buy I guess.
post #2 of 5

Looks yummy to meeeee!  Love my seafood!



post #3 of 5

Now that's my kind of meal!

post #4 of 5

Yeah! that's what I want!

post #5 of 5
Thread Starter 
Thanks guys! It was delicious.
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