Sunday surf and turf.

lu1847

Smoking Fanatic

Original poster

Feb 19, 2010

365

15

winona mn

• Apr 28, 2013

• #1

image.jpg

• lu1847
• Apr 28, 2013

image.jpg

• lu1847
• Apr 28, 2013

Quick reverse sear on the old MES 40

Pit blend for 1 hr then 600 degree grill for about 4 min for the steak and 3 min for the shrimp. I think my butcher got my fillet out of this t bone. Good thing I get a good buy I guess.

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Apr 29, 2013

• #2

Looks yummy to meeeee!  Love my seafood!

Kat

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Apr 29, 2013

• #3

Now that's my kind of meal!

 

sqwib

Smoking Guru

OTBS Member

Sep 25, 2007

5,962

1,034

Philadelphia

• Apr 29, 2013

• #4

Yeah! that's what I want!

 

lu1847

Smoking Fanatic

Original poster

Thread starter

Feb 19, 2010

365

15

winona mn

• Apr 29, 2013

• #5

Thanks guys! It was delicious.