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Smoked Mongolian Beef

post #1 of 14
Thread Starter 

This cook was inspired by my Bountiful Basket that I got this week.
 


Started with a Tri Tip all trimmed up.
 


Put the Tri Tip on early in the morning with the Yoder off and just the tube smoker going with Oak pellets.  Smoked for about 2 hours and then got wrapped and into the fridge to rest until dinner time.  

 

Fast forward to early evening and getting everything ready.  The veggies.....
 

 

Put the Tri Tip in the freezer to make the slicing a little easier.  
 

 

Once sliced I thought this was the perfect time to break out our new toy - the meat tumbler!!  Took the sliced Tri Tip coated it in cornstarch and added the marinade; soy sauce, hoisin sauce, and fish sauce.

 


Tumbling....  Got this from Todd at Amazen Products, I can see using this a lot!!  [url]http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AGS-CT20[/url]
 


All the veggies in, right before adding the sauce and meat.
 


All in together!

 


While the above was going on, the egg rolls were getting happy on the Yoder!
 


Finally all done and plated up!  Smoked Mongolian Beef, egg rolls, brown rice, and some sweet and sour sauce.
 


This is a KEEPER!!  Wonderful flavor and the Tri Tip was incredible in this dish.


Edited by Tatonka3A2 - 4/28/13 at 5:06pm
post #2 of 14

drool.gifoh yummmmmm!  That does look wonderful!

 

Kat

post #3 of 14

That looks Great! Smoked Meat in Chinese food is not classic but I am sure it can add a distinctive twist to the Dish...Good job creating some East Meets West...JJ

post #4 of 14

Looks delicious.  Great job!

post #5 of 14

Looks tasty. Did you make the egg rolls from scratch? I've been looking for a good classic egg roll recipe.

post #6 of 14

That looks spectacular!!

post #7 of 14
Thread Starter 
Quote:
Originally Posted by thoseguys26 View Post

Looks tasty. Did you make the egg rolls from scratch? I've been looking for a good classic egg roll recipe.

 

Not this time around.  I planned on it but I had spring roll wrappers and after reading how to use them I found out those don't work well for egg rolls. 

post #8 of 14

Very nice!  icon14.gificon14.gificon14.gif

post #9 of 14

That looks really good!  Thanks for the qview...

 

Red

post #10 of 14

I'll take 6 of those egg rolls plz. Never thought about smoking an egg roll.....will have to give that a try.

post #11 of 14

love love love me some mongolian beef!! fantastic!!! i can only imagine the smells...thanks. haha.

post #12 of 14

What a great recipe. Thanks for posting.

post #13 of 14

I would truly LOVE some of that!  Looks spectacular!  Excellent work.

post #14 of 14

Looks Fantastic!!

 

Happy Birthday!!!

 

 

TJ

No Creosote! A-Maze-N Smokers

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