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hi there

post #1 of 6
Thread Starter 

Hey there everyone.  My name is Jason and I live in Glendale, AZ.  I have been trolling the site for a few months now off and on.  I received a Masterbuilt XL propane smoker from my BIL this last Christmas when he came to visit.  So far I have smoked a couple chickens, a butt and a whole mess of cheese.  Having been in a head on collision back in January and dealing with a broken wrist has slowed down my smoking endeavors quite a bit the last few months.  I have enjoyed what I have seen on here and look forward to more smoking.  Thinking ribs are next on my list. 

post #2 of 6

welcome1.gifto SMF!  We are so glad you joined us! Sorry about the broken "limb"!  Glad you are on the mend!

 

Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 6
Welcome to the forums, Jason! Glad you joined us. You've found a great place to learn and share ideas on our favorite pastime...Smokin' and Grillin' great food! Lots of friendly and knowledge folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

Red
post #4 of 6
Hi Jason! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
post #5 of 6

Hello and welcome to the forum!

post #6 of 6
:welcome1:to SMF! Sorry to hear about your accident. This is a great place to learn and share. Don't forget to take some pictures of those ribs.
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