This is for a fam of 7, & another fam of 2-4 (so 4 adults, & 2 teens, the rest are lil kids) Do I need more? I akways over do it on food, so I thot I'd go lighter, but im thnking I may need another 3-4 lb loin.
Also, from reading other posts, it sounds like I can count in about 2hrs to reach 140-145 temp & allow 20-30 min rest time.
my question is, after I've allowed it to sit at rm temp for awhile (as suggested by many) & then putting a dry rub on it, which I've got a few to try, should I wrap it in tinfoil, & cook it the whole time at 225 until temp is reached, or just put it on the grill fat side up?/down? and let it cook that way? Is countng on 2 hrs for cook time, & 30 min rest period a good time guess?
I'm just trying to figure on when to plan on eatinf, & times a ticken. I've already had itvsirting at rm temp so I can get it ready anytime now.
Any suggestions, tips, helpful ideas on my SEVERAL questions is appreciated.