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Hey there!

post #1 of 5
Thread Starter 
Hey how is everyone doing I'm new to the forum and to say hello. I'm new to the cookoff world and wanting to share advice and learn a few things. I cook on a 8' x 4' smoker and been doing good so far. So if you have any advice I'm open ears. Hoping to get to know several interesting cooks.
post #2 of 5
Welcome to the forums, cinch! Glad you joined us. You've found a great place to learn and share ideas on our favorite pastime...Smokin' and Grillin' great food! Lots of friendly and knowledge folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

Red
post #3 of 5

welcome1.gifto SMF!  We are so glad you joined us! I have a couple of gal pals that live in Harper!

 

Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
post #5 of 5

Hello and welcome to the forum!

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