I picked up some country style ribs at the store today. Have not ever tried smoking country style before. Plan on smoking them tomorrow. These are some big thick cuts. I have seen some try the 3-2-1 method and seen the 2-1.5-.5 and so on. Here is what they look like. Got them rubbed down and in the fridge at the moment. Anyone have any tips on keeping them tender and juicy? What is the best method for these especially these thick as they are? Thanks.