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Reverse sear pork TL.

post #1 of 4
Thread Starter 
Bought a premarinated pork tenderloin. Whiskey black pepper was the flavor. Smoked to an IT of 110* then onto the grill till it hit 140*. Enjoy the view.




post #2 of 4

I see some great caramelization going on...Great Job!

post #3 of 4
Thread Starter 
I don't think I'll cook another one any other way. This thing was delicious.
post #4 of 4

Congrats, David...That looks great!  Very nicely done!

 

Red

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