Cooler Weather = More Cheese w/ Q-View

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toby bryant

Smoking Fanatic
Original poster
Nov 19, 2011
370
21
Canal Winchester, Ohio
It was unseasonably cool in central Ohio yesterday, frost warning in the morning and an afternoon high around 60°, so I figured I would take a few hours and restock the smoked cheese drawers in the project fridge. Today's victims

Ready for the MES 30

Lighting the AMNPS with apple pellets

My little helper, lol!

Temp in the MES 30 is looking good

Resting after 3 hours in TBS

Sealed up in Lisa B's premium bags

Into the project fridge's not ready drawer, the drawer to the right contains cheese that was smoked at least 4 weeks ago.

Have a great weekend everyone! I am posting this with my iPad mini while relaxing on the patio by the fire.
 
I have cheese that has not been tasted yet!  Did my 1st ones on 3/18 and still holding out!  Thinking about bringing them out for a debut on Memorial Day for the Pool opening party.

Looks good....and love the fire pit.

Kat
 
I have cheese that has not been tasted yet!  Did my 1st ones on 3/18 and still holding out!  Thinking about bringing them out for a debut on Memorial Day for the Pool opening party.

Looks good....and love the fire pit.

Kat

Thanks Kat! Relaxing by the fire is one of our favorite pastimes. I like to wait at least 4 weeks before opening my smoked cheese. I have some cheese in the right hand drawer that were smoked in January that I haven't opened yet. :biggrin:
 
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