or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › Cooler Weather = More Cheese w/ Q-View
New Posts  All Forums:Forum Nav:

Cooler Weather = More Cheese w/ Q-View

post #1 of 5
Thread Starter 
It was unseasonably cool in central Ohio yesterday, frost warning in the morning and an afternoon high around 60°, so I figured I would take a few hours and restock the smoked cheese drawers in the project fridge. Today's victims


Ready for the MES 30




Lighting the AMNPS with apple pellets


My little helper, lol!


Temp in the MES 30 is looking good


Resting after 3 hours in TBS



Sealed up in Lisa B's premium bags


Into the project fridge's not ready drawer, the drawer to the right contains cheese that was smoked at least 4 weeks ago.


Have a great weekend everyone! I am posting this with my iPad mini while relaxing on the patio by the fire.
post #2 of 5

Looking good there Toby.

 

Tom

post #3 of 5

I have cheese that has not been tasted yet!  Did my 1st ones on 3/18 and still holding out!  Thinking about bringing them out for a debut on Memorial Day for the Pool opening party.

 

Looks good....and love the fire pit.

 

Kat

post #4 of 5
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

I have cheese that has not been tasted yet!  Did my 1st ones on 3/18 and still holding out!  Thinking about bringing them out for a debut on Memorial Day for the Pool opening party.

Looks good....and love the fire pit.

Kat

Thanks Kat! Relaxing by the fire is one of our favorite pastimes. I like to wait at least 4 weeks before opening my smoked cheese. I have some cheese in the right hand drawer that were smoked in January that I haven't opened yet. biggrin.gif
post #5 of 5
Thread Starter 
Quote:
Originally Posted by Mr T 59874 View Post

Looking good there Toby.

Tom

Thanks Tom!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › Cooler Weather = More Cheese w/ Q-View