My first smoked rabbit

gwest77

Smoke Blower

Original poster

Sep 4, 2012

84

23

Cartersville,Georgia

• Apr 27, 2013

• #1

 This is my rabbit, one domestic,one wild. I used xjcamaro's brine to soak it in over night but added to it 1c apple juice and 1/4c pure maple syrup. Smoked for two hours with cherry and apple at 220 degrees. Maybe this will get posted. I have to say it was mighty tasty. Domestic rabbit

 

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• gwest77
• Apr 27, 2013

 Wild rabbit

 

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• gwest77
• Apr 27, 2013

 Fix'n to dig in

 

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• gwest77
• Apr 27, 2013

 

woodcutter

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Jul 2, 2012

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Marathon Wisconsin

• Apr 27, 2013

• #2

Great smoke! That looks delicious!

 

gwest77

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Sep 4, 2012

84

23

Cartersville,Georgia

• Apr 27, 2013

• #3

 Thank you Woodcutter

 

bear55

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Jan 7, 2013

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South Mississippi

• Apr 27, 2013

• #4

Oh man smoked rabbit, GREAT!

 

fwismoker

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Dec 31, 2012

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North East Indiana

• Apr 27, 2013

• #5

Oh man, reminds me of our Thanks Giving day morning hunting....except i'm sure there's no buck shot in yours! 

 

gwest77

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Sep 4, 2012

84

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Cartersville,Georgia

• Apr 27, 2013

• #6

 no, but the wild rabbit had some turkey shot in him  

 

kathrynn

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Jun 13, 2012

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Madison, AL

• Apr 27, 2013

• #7

Looks really good!  Do you have sliced q-views! 

Kat

 

gwest77

Smoke Blower

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Sep 4, 2012

84

23

Cartersville,Georgia

• Apr 27, 2013

• #8

 Sliced ?  I just put me some on a plate and ate it like fried chicken    

 

kathrynn

Legendary Pitmaster

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Jun 13, 2012

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Madison, AL

• Apr 27, 2013

• #9

Sounds good to me!  LOL.....never have tasted rabbit before.  Would think of Buggs Bunny! 

Kat

 

Bearcarver

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Sep 12, 2009

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Macungie, PA

• Apr 28, 2013

• #10

That looks Awesome, Greg!!!

I knew recommending XJCamaro on Rabbit would work out good for you!!! He's my goto guy on Rabbits!!!

Thanks for showing!

Bear

 

gwest77

Smoke Blower

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Sep 4, 2012

84

23

Cartersville,Georgia

• Apr 28, 2013

• #11

 Thank you Bear,

  It worked good. Thanks for sending that recipe. But I did tweek it a bit.

 

themule69

Epic Pitmaster

Oct 7, 2012

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live north of fort smith arkansas between alma and

• Apr 28, 2013

• #12

it's hard to beat rabbit. it looks great.

happy smoken.

david

 

gwest77

Smoke Blower

Original poster

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Sep 4, 2012

84

23

Cartersville,Georgia

• Apr 28, 2013

• #13

Thank you themule69,

   I'm learning a lot from this website. One of, if not the best site on the net.

 

xjcamaro

Smoking Fanatic

Mar 16, 2009

313

13

Western PA

• May 3, 2013

• #14

Im a little late on this, but that rabbit looks great and just the way i like it. You will never cook rabbit any other way after that!

 

gwest77

Smoke Blower

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Sep 4, 2012

84

23

Cartersville,Georgia

• May 3, 2013

• #15

Thanks xjcamaro, it was very good rabbit. My neighbor that tried some said it was some of the best he ever ate. I'll give him the brine recipe when he gives me a couple more rabbits 

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

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live north of fort smith arkansas between alma and

• May 4, 2013

• #16

gwest77 said:

Thanks xjcamaro, it was very good rabbit. My neighbor that tried some said it was some of the best he ever ate. I'll give him the brine recipe when he gives me a couple more rabbits 

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not a good idea. if you teach them how to cook it. they will not give you any more. i made that mistake with a buddy and deer.

happy smoken.

david

 

gwest77

Smoke Blower

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Sep 4, 2012

84

23

Cartersville,Georgia

• May 4, 2013

• #17

themule69 said:

not a good idea. if you teach them how to cook it. they will not give you any more. i made that mistake with a buddy and deer.

happy smoken.

david

Click to expand...

 You know,

   Maybe you're right. think I should hold out for a years worth of rabbit