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It's a good day for smoking

post #1 of 13
Thread Starter 

Hi everyone,  It's a beautiful sunny warm day in the Black Hills of SD, finally!  This is my first day for using my MES 30.  I was up at 4 AM and started the smoker.  At 4:30 the brisket went on with  mixture of hickory and pecan.  It smells so good and I have BLUE smoke.  Also have a rack of spare ribs I'll put on a little later.  Can't wait to see the results. 

post #2 of 13

Welcome BH !!!

 

Every day is a good day for smoking!!!

 

 

Bear

post #3 of 13

welcome1.gifto SMF!  We are so glad you joined us! 

 

Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 13

Howdy BH,  Can't say I've ever had a bad day to smoke though some are more comfy than others. 

Enjoy your bounty, sounds good.

 

Tom

post #5 of 13
Thread Starter 

Thanks everyone for the welcome!  Checked the brisket when I put the ribs in. Hope it's as good as it looks.

 

Phyllis

post #6 of 13
Welcome to the forums, BH! Glad you joined us. You've found a great place to learn and share ideas on our favorite pastime...Smokin' and Grillin' great food! Lots of friendly and knowledge folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

Red
post #7 of 13

Everyday is a great day for smoking. Life is good. Welcome to the most powerful and knowledgeable website on smoking meats. The people here are real pros and I have learned a lot in only a few short months of lurking and being a member.

post #8 of 13
Glad you joined us BH smokin Q! welcome1.gif from North Dakota!
post #9 of 13
Thank you. I'm in dire need for a new smoker.been using Bradley,but very hard to clean replaced many parts in 1year.any info would be great
post #10 of 13
Thread Starter 

Thanks everyone.  I have to tell ya, the brisket was very good and love the idea of putting it in the cooler all wrapped up.  When I took it out of the smoker I removed the point and chunked it for burnt ends.  So while the flat was in the cooler the burnt ends smoked away. MMMMM  Ribs were good but I need to practice.  They are really good when I smoke them in the weber and usually take about 4 hours.  We have lots of left overs for the week for just the 3 of us.  Lucky aren't we.

Phyllis

post #11 of 13

Welcome to SMF......I like smoking in the snow, sleet, sun, rain and any other weather will do.....welcome1.gif

post #12 of 13
Hi Phyllis! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
post #13 of 13

Hello and welcome to the forum!

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