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Prime Beef Ribs - Page 3

post #41 of 47

Can't wait to try my luck this weekend! I will have to remember to get photos like you did...I am going to use @TulsaJeff's rub and sauce...just have to turn the heat down in them...gotta satisfy my friends coming over that basically think ketchup is spicy... :(

 

Wish me luck...

post #42 of 47

That's a great idea for the ribs trimmed from the roast - I've always wanted to do something special with them, but never came up with anything like this! - definitely is something I will do with the next sets of ribs I have.

 

All of it looks absolutely delicious!

 

:points:

post #43 of 47
Thread Starter 
 
 
Quote:
Originally Posted by Naka View Post
 

Can't wait to try my luck this weekend! I will have to remember to get photos like you did...I am going to use @TulsaJeff's rub and sauce...just have to turn the heat down in them...gotta satisfy my friends coming over that basically think ketchup is spicy... :(

 

Wish me luck...

 

Thank You Naka!!

I like rubs on Pork Ribs, and Butts, but I like my Beef Smokes with just Lea & Perrins, CBP, Garlic Powder, and Onion Powder. It doesn't over power the Great Beef Flavor.

Best of Luck to you!

 

Bear

 

Quote:
Originally Posted by IdahoPZ View Post
 

That's a great idea for the ribs trimmed from the roast - I've always wanted to do something special with them, but never came up with anything like this! - definitely is something I will do with the next sets of ribs I have.

 

All of it looks absolutely delicious!

 

:points:

 

Thank You Idaho!!

Beef Ribs are easily my favorite Ribs!!

And Thanks for the Points!

 

Bear

 

BTW Guys:  Here's a Brand new one I just added to my Step by Step Index:


Edited by Bearcarver - 6/27/16 at 2:08pm
post #44 of 47
Damn you Bear now you've done it, you made me drool all over the front of my shirt !!
Now I have to first change and then find some Dino's somewhere near me.
I made my first ones a few weeks back but didn't come out nearly as nice as yours ( had a way too heavy of a smoke flavor )

First try at beef ribs

GREAT JOB from a fellow PA smoker !!!!! thumb1%20copy.gif
post #45 of 47
Thread Starter 
Quote:
Originally Posted by SmokinMP View Post

Damn you Bear now you've done it, you made me drool all over the front of my shirt !!
Now I have to first change and then find some Dino's somewhere near me.
I made my first ones a few weeks back but didn't come out nearly as nice as yours ( had a way too heavy of a smoke flavor )

GREAT JOB from a fellow PA smoker !!!!! thumb1%20copy.gif

 

Thank You MP!!!

Sorry about that shirt !

 

Maybe you'll like this one better:

 

 

Bear

post #46 of 47

Ive never done the 321 method on beef ribs - so I bought an extra half rack today to do the test.

My ribs are on - 3  1/2 racks with probes in 2 of them. One for my "natural method" of 8-9 hrs, and the other for the 3-2-1 method and foiled. It never turns out like Bears stuff - I think theres magic in those hands!

post #47 of 47
Thread Starter 
Quote:
Originally Posted by tjdcorona View Post
 

Ive never done the 321 method on beef ribs - so I bought an extra half rack today to do the test.

My ribs are on - 3  1/2 racks with probes in 2 of them. One for my "natural method" of 8-9 hrs, and the other for the 3-2-1 method and foiled. It never turns out like Bears stuff - I think theres magic in those hands!


LOL---Thank You TJ !!

 

My wife agrees with the "Magic in my hands".

 

On Beef Ribs, I usually do the 3 hours on a rack, then anywhere between 2 and 3 hours in foil, but I don't usually go the the third stage, because I'm happy with the end of step #2.

 

 

Bear

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