It's a beautiful Spring day here in Central NY so decided to do some spare ribs. Got the whole slab so I can also do rib tips, which have become one of my favorite things ever!
Here's my slab ready for trimming
The St Louis cut. The top portion is what I'll use to make the rib tips.
After removing the membrane, I rubbed both pieces with Jeff's rub. Here they are, ready to be wrapped and into the fridge.
Will be ready to hit the smoker in a few hours...