or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from Beijing,China
New Posts  All Forums:Forum Nav:

Hello from Beijing,China

post #1 of 10
Thread Starter 












I am Mr.Wang from Beijing,China

Low and Slow smoking is new in China.

In Beijing we have only one such restaurant operated by a Texas guy.


In the past few years I have been studying smokers made from gravity feed burner, BBQ controllers, and BBQ thermometer with WIFI.  I will not publish my web site and will not answer any question before I buy ad. here. Please be understanding. I do not want to be blocked 


My next goal is to introduce low&slow smoking to China and I will open a restaurant in sub-urban Beijing.

At least it will be a place for home sick Americans in Beijing.

post #2 of 10

Welcome to the forums, wGrill!



post #3 of 10
Hi Mr. Wang! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 10
Thread Starter 

In China we usually cook every meat OVER well done.

Nearlly none believes that 140-150F is ok for brisket.

It is proud to have meat as fresh as possible.

None knows keeping beef at 1-2F for 28 days.

All believe that black bark is harmful to health

a long way to go to introduce low&slow smoking in China

post #5 of 10

welcome1.gifto SMF!  We are so glad you joined us! 


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



post #6 of 10

Wow talking about being a Pioneer!

post #7 of 10

Ni hao from Michigan!

post #8 of 10
post #9 of 10
Best of luck. Good food is universal.
post #10 of 10

From Denham Springs La.......

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from Beijing,China