This is my second post so bare with me. I just joined a couple days ago and am in a bit of a delema. I found a recipe for Lincolnshire sasuage some place within these forum threads and wanted to thank the originator but I can't find the thread anymore! Anyone help me out? Anyway I made 10lbs of them last night and I must say they are the best fresh sausages I've made yet!
Thank you whoever you are!!!