Just a little fishing humor this morning J
Today’s contestant is a 7.5lb brisket. What does he get? A good rub down, some friendly smoked veggies and pecan smoke!
Home made rub. Simple ¼ cup paprika,2TBS each of pepper, salt, onion, garlic, coffee, cumin. 2 tsp all spice
Making Chef JimmyJ smokey Au Jus. Just no onions.
In the smoker with some pecan.
Now I close the door for an hour or so and wait to add the beef broth!