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RHUBARB PIE WITH STREUSEL TOPPING

post #1 of 8
Thread Starter 

It's springtime.....I love rhubarb, I love pie, I love streusel topping....put them all together for pure heaven in a pie shell. I used a deep-dish frozen pie shell for convenience.

1 1/2 pound rhubarb, cut in chunks for pie use

1/3 cup water

3 Tbl flour

3/4 cup sugar

 

Topping: cut all ingredients together as usual

1/4 cup butter

1/2 cup sugar

1/2 cup flour

1/2 tsp cinnamon, or more depending on your taste.

 

Put all rhubarb ingredients in a large sauce pan, bring to a boil, cover with lid ajar for steam to escape and simmer for 5 minutes until tender. Pour into pie shell and put topping on top. I put on cookie sheet lined with foil then baked in a 375 degree oven for 20 minutes, rotated the pie and baked for another 15 minutes. Remove from oven and cool completely.

 

 

 

 

 

 

post #2 of 8
Yummmm.....I like pies too! I have never tasted rhubarb! You are making me want to now!!! Kat
post #3 of 8

Awesome Willie!!!

 

Gotta give this to Mrs Bear!!

 

I have loved "Strawberry-Rhubarb Pie" all of my life!! Don't think I ever had Rhubarb without the Strawberry. I'm sure I'd Love It !!!

 

 

Bear

post #4 of 8

Looks-Great.gif

post #5 of 8
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Awesome Willie!!!

 

Gotta give this to Mrs Bear!!

 

I have loved "Strawberry-Rhubarb Pie" all of my life!! Don't think I ever had Rhubarb without the Strawberry. I'm sure I'd Love It !!!

 

 

Bear

Thx buddy....I'm sure Mrs. Bear would hook you up with maybe even a home-made crust!! Stuff was pretty tasty...had some leftover filling in the pan and was hitting on it thinking 'hmmmm, might make a good mop for some pork butt'.....LMAO

post #6 of 8

I can not wait to try this!

post #7 of 8

AWESOME!

post #8 of 8

That looks amazing.  I just polished off a strawberry rhubarb pie, looks like straight rhubarb is next on the list now.
 

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