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Smoked Corned Beef

post #1 of 7
Thread Starter 

Hi All,

 

New the forum.  Here are some shots of a corned beef brisket, I recently smoked for St. Pat's Day. I saved the half of the point and ended up making a corned beef hash breakfast tacos for the traditional Tigers Opening Day festivities..

 

 

AppleMark

 

 

AppleMark

 

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AppleMark

 

 

AppleMark

 

AppleMark

 

AppleMark

 

 

 

 

AppleMark

 

AppleMark

post #2 of 7
Welcome to the forum! Very nice corned beef. My favorite!
post #3 of 7
Thread Starter 

THANKS!!  Normally I am not the biggest fan of corned beef, but the smoke does amazing things...This will be a St. Pat's/Opening Day tradition!

post #4 of 7
How long and what temp did you cook it at?
post #5 of 7
Thread Starter 

Hey Kingfishman,

 

My target cooking temp for the corned beef brisket was about 235 degrees, with fluctuations between 220 and 250.  It took about 16.5 hours to cook to an internal temp of 175 degrees.  I ended up wrapping the brisket in foil for the last 90 minutes as the temp plateaued.  Once the brisket hit 175, I took it out and let it rest in the foil and an insulated bag, bringing the temp to about 180.

post #6 of 7

Looks good Daver1208

 

Say......that kitchen looks familiar. And that corn beef looks just like the kind I had on St. Patty's Day and opening day. lol

 

You didn't tell me you joined! Glad to have ya pal!

post #7 of 7
Corned beef is my absolute favorite. I must get one on the smoker this year!
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