Smoked Corned Beef

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daver1208

Newbie
Original poster
Apr 24, 2013
8
10
Royal Oak, Michigan
Hi All,

New the forum.  Here are some shots of a corned beef brisket, I recently smoked for St. Pat's Day. I saved the half of the point and ended up making a corned beef hash breakfast tacos for the traditional Tigers Opening Day festivities..

















 
THANKS!!  Normally I am not the biggest fan of corned beef, but the smoke does amazing things...This will be a St. Pat's/Opening Day tradition!
 
Hey Kingfishman,

My target cooking temp for the corned beef brisket was about 235 degrees, with fluctuations between 220 and 250.  It took about 16.5 hours to cook to an internal temp of 175 degrees.  I ended up wrapping the brisket in foil for the last 90 minutes as the temp plateaued.  Once the brisket hit 175, I took it out and let it rest in the foil and an insulated bag, bringing the temp to about 180.
 
Looks good Daver1208

Say......that kitchen looks familiar. And that corn beef looks just like the kind I had on St. Patty's Day and opening day. lol

You didn't tell me you joined! Glad to have ya pal!
 
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