I started my Brinkman snp a little after 5 am today. I used Kingsford blue , maple and cherry. I was able to keep temps around 250 so it took 6 hours to pull it off at 168. I let it rest 4 hours wrapped up well. I sliced it very little, I like it pulled for salad and other things.
post #1 of 8
4/24/13 at 2:55pm