Beef eye round roast

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retired lawman

Newbie
Original poster
Sep 13, 2012
29
12
Huffville Virginia
I found a couple of beef eye round roasts on sale at the local Food Lion, and thought they would be about the right size for a small family dinner (just under 2lbs each).


I put a quick dry rub on it, with garlic powder, A1 dry rub and Slap Ya Mama, both sides, then wrapped it in bacon



I moved it out to the "Oklahoma Joe" smoker and hooked her up to the meat thermometer


I used oak and maple wood, keeping the smoker around 225*, and it took about 4 hours to bring the roast up to 155* internal


After it came off, I foiled it, wrapped it in a towel and let it rest three hours, while I prepped the fixins


From our garden last year, canned potatoes and green beans 


Dippin sauce, with onions and mushrooms


Oven roasted potatoes, and a little more bacon in the beans


Grilled corn on the cob


Decent smoke ring, not a lot of bark with the maple wood


Finished product of the days labors. No complaints, and no leftovers
police2.gif
 
Great Post----Looks mighty tasty!!!!

My favorite part "No complaints, and No leftovers".

Bear
 
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