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It tasted good..

post #1 of 2
Thread Starter 

But it sure wasn't pretty by any means.  I smoked a brisket for 7 hours, and I wrap my briskets around hour 4.5 to about 6, then smoke the last hour at a bit higher temp to build up a good bark, but had someone stop by my house and chat a little to long and the brisket finished in the foil. 


The taste was there, but it turned out more like a pulled brisket, rather than a sliced brisket. 



post #2 of 2
just go ahead and pull it then... nothing wrong with pulled brisket ...
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