Gettin ready for my first fattys!
- Thread starter midnightdinner
- Start date
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Cool!! Are you on the guitar or the banjo?killin time...
Killin time with some jams and a few brews
Red
Well I found I wanted to fill them too much, so be careful of that. Overall easy I would say though, just a fun project that turned out!
Looks like they turned out great! Sure looks tasty...Very nicely done! And yes, it is very easy to overstuff them. I kinda get carried away myself sometimes...
Red
bdbob83
Newbie
Here's a pic of the last one, the asparagus and egg turned out great!
the second pic is a slice of both of the fattys!
the second pic is a slice of both of the fattys!
bimmer
Fire Starter
I just did my first fatty a couple of weeks ago. I was SO intrigued by the Reuben Fatty that we had to try that one first.
Country Sausage, fresh sliced Corned Beef from the Deli, fresh Swiss cheese, Saurkraut (well drained), stone ground mustard.
It was inCREDible!
Found some fresh Caraway Rye, HEAVEN!
Country Sausage, fresh sliced Corned Beef from the Deli, fresh Swiss cheese, Saurkraut (well drained), stone ground mustard.
It was inCREDible!
Found some fresh Caraway Rye, HEAVEN!
wow, that sounds great. so you sliced it and served over rye? also did the saurkraut hold up well?? I love reubens so i think i know what im making next haha
Great looking fatties! The possibilities are endless!
One of my last fatties:
http://www.smokingmeatforums.com/t/136328/hes-loco
One of my last fatties:
http://www.smokingmeatforums.com/t/136328/hes-loco
rong
Newbie
bimmer
Fire Starter
Yeah it did. I think next time I'll add more but you really need to get the liquid out of it. I strained it through a strainer, kinda mashing it as I went. I will also use more fillings. I went with 6 large deli sliced corned beef, next time I'll do 8. Same with the Swiss cheese I used 6 and will do 8 next time. I put the mustard on the corned beef rather than the sausage. As I mentioned, I got a fresh loaf of Caraway Rye, not the sandwich size loaf but rather like a large baguette. That size was perfect for the fatty slices. I could see adding horseradish too!
bluto
Meat Mopper
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