So I'm gunna try and make two fattys, havent done this before but they look awesome! Gunna roll them tonight and have them ready to put on tomorrow morning. Since I've never done this I got some questions. First off I'm using breakfest sausage on both, as well as a bacon weave. I want one to be spicey, so I'm adding jalapanos. One thing I'm wondering is how to do the eggs. I've seen hardboiled, but is there a way to do them scrambled? also anyone have a temp/time I should shoot for? I'll be posting pictures as I go, but any advice and tips would be much appreciated!!