Hello Dave and Mr. T,
I must opolagize for not thanking you for your replies to my question on Low chamber temps for smoking Canadian Bacon, I had to make a couple hurried trips to tacoma and have been gone from home and my computer for a few days.
I will say a great big thank you here as I will certainly put your suggestions to use very soon as i have 3 more chunks of the pork Loin to smoke and make Canadian Bacon.
Will post progressive qview when I do the smoking.
Dave, I think I mentioned that I discarded my ideas for using an ammo can for a modified mailbox mod, and went ahead and used a mailbox. That whole thing is so awesome, And Thanks to POPs for coming up with such a great mod.
Happy smokin guys, I know I will.