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Brisket, 3rd times a charm with QView

post #1 of 5
Thread Starter 

Well finnaly got a good brisket cooked, wife was not sure when I bought this one if it was going in the garbage but she loved it and it turned out great. Used a simple rub of salt, black pepper and cayanne pepper. Smoked it till 165 then into the foil pan with some broth and into the oven since it was snowing out again. Pulled at 200 and let rest till slicing time.

 

Does anyone else have a hard time not eating peices as you cut them? For me it was about every other peice right away then I stuck to the task at hand.

 

post #2 of 5

I always sample as I slice!

 

Your brisket looks great!

post #3 of 5

Looks great! 

 

Red

post #4 of 5

That is the best part about being the cook, getting to sample as you go! And it looks like it turned out very good for you.

post #5 of 5

 Nice smoke ring. How could you NOT sampleicon_biggrin.gif !

 

   Mike

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