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Boneless Shoulder Roast

post #1 of 6
Thread Starter 

My Sunday Boneless BBQ Pork Shoulder Roast.

It was a 5.5lbs roast that I smoked over hickory for about 7 hours or so.


Around 1pm Sunday, kind of a late start, I gathered my wood and started some coals.



Around 1:30 - 1:45 fire was going well, smoker was heated up. On goes the meat.


After about an hour.


after about 2 hours ans some misting.



It was time for a beer.


I foiled the roast at 170* and let it cook till 185-190* and then let rest in a wrapped in a towel in a cooler. (sorry no photos of that exciting activity)


Here it is roughly pulled. I added 1/2 a cup of apple juice to the aus jus and then drizzled some BBQ sauce over it.



My plated Hickory Smoked BBQ Pork Slider with some grilled asparagus and roasted potatoes.

post #2 of 6

Nice looking shoulder there! Love pulled pork sandwees!! cheers.gif

post #3 of 6

Looks great!  Nicely done...



post #4 of 6

  Very nice! I like the sauce idea.



post #5 of 6

Very Nice Grimm Looks great.

post #6 of 6

Looks great Grimm!


Very nicely done.



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