- Apr 6, 2013
- 58
- 10
Anyone ever used grape jelly as a base instead of mustard on pork?
I once saw a pro chef who put garlic slivers in a pork loin, rubbed it with grape jelly, and then put on his rub. I only got a sliver of it off the grill but I was very impressed with what I got.
Just curious if anyone ever smoked a butt or picnic ham with grape jelly as a rub base.
I once saw a pro chef who put garlic slivers in a pork loin, rubbed it with grape jelly, and then put on his rub. I only got a sliver of it off the grill but I was very impressed with what I got.
Just curious if anyone ever smoked a butt or picnic ham with grape jelly as a rub base.