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re-smoke/cook sausage

post #1 of 5
Thread Starter 

I missed adding a seasoning to my summer sausage, it is very bland, can i take it out of the casing, regrind, add the seasoning and restuff?  if i do that do i have to resmoke/cook it to bind it?

post #2 of 5

If it's already been tempered/cooked, it's a done deal...the proteins have bound-up and if your grind it again you'll end up with crumbs that won't flow through a tube. Come to think of it, once it's stuffed and cured, that pretty much sets it up tight enough that you'd have a difficult time working it again.

 

 

Eric

post #3 of 5
Quote:
Originally Posted by forluvofsmoke View Post

If it's already been tempered/cooked, it's a done deal...the proteins have bound-up and if your grind it again you'll end up with crumbs that won't flow through a tube. Come to think of it, once it's stuffed and cured, that pretty much sets it up tight enough that you'd have a difficult time working it again.

 

 

Eric yeahthat.gif

 

Chunk it up and add it to some soup or something

post #4 of 5
Thread Starter 

thanks for the addice, i will chalk that up for sure

post #5 of 5

An idea would be to add it to something were you could add extra spice to help compensate.

 

Brad

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