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Pork Chops Over Oak

post #1 of 7
Thread Starter 
The game plan - 2 pork chops with Simply Marvelous Spicy Apple Rub and 2 pork chops with Okie Dust Championship Rib, Pork & Poultry Rub.

Pork chops getting some oak smoke for about a 1/2 hour at 150º.

Some potatoes from the freezer section going to be seasoned and spiced up with Big Poppa Desert Gold Seasoning.

Asparagus spears going to get seasoned with Tatonka Dust Seasoning.

Everyone all together on the grill just finishing cooking with the grill at 325º.

Both rubs were very good on pork chops and will definitely use both again in the future.

Thanks for looking!
post #2 of 7
Yummy looks good.
post #3 of 7
Man that all looks great! Thanks for sharing...

post #4 of 7

looks awesome

post #5 of 7


post #6 of 7
Great looking chops!
post #7 of 7

Great looking chops and veggies.

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