Pork Chops Over Oak

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,988
1,789
Glenburn, North Dakota
The game plan - 2 pork chops with Simply Marvelous Spicy Apple Rub and 2 pork chops with Okie Dust Championship Rib, Pork & Poultry Rub.

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Pork chops getting some oak smoke for about a 1/2 hour at 150º.

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Some potatoes from the freezer section going to be seasoned and spiced up with Big Poppa Desert Gold Seasoning.

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Asparagus spears going to get seasoned with Tatonka Dust Seasoning.

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Everyone all together on the grill just finishing cooking with the grill at 325º.

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Both rubs were very good on pork chops and will definitely use both again in the future.

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Thanks for looking!
 
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