Reverse seared mushroom and Swiss smoked EVERYTHING Black Angus BURGERS! W/ Lot's of Q View!!!

fwismoker

Master of the Pit

Original poster

Dec 31, 2012

4,279

1,033

North East Indiana

• Apr 21, 2013

• #1

reverse sear black angus burgers mushroom and swis

• fwismoker
• Apr 21, 2013

This is one of my FAVORITE things in the whole world...Mushroom and Swiss burgers.  These are reverse seared and the mushroom sauce has been cooking in the black cast iron pan the whole time. I moved a couple over at a time for the beautiful flame kissed sear!

reverse sear black angus burgers mushroom and swis

• fwismoker
• Apr 21, 2013

reverse sear black angus burgers mushroom and swis

• fwismoker
• Apr 21, 2013

I topped with some onions i cold smoked earlier...will post that later.

reverse sear black angus burgers mushroom and swis

• fwismoker
• Apr 21, 2013

....and on w/ the Swiss!

reverse sear black angus burgers mushroom and swis

• fwismoker
• Apr 21, 2013

reverse sear black angus burgers mushroom and swis

• fwismoker
• Apr 21, 2013

reverse sear black angus burgers mushroom and swis

• fwismoker
• Apr 21, 2013

Sorry the cook always eats first!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,000

1,756

N.E. Oklahoma

• Apr 21, 2013

• #2

Man, those look awesome! Very nicely done...

Red

 

Bearcarver

Gone but not forgotten RIP

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Sep 12, 2009

45,279

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Macungie, PA

• Apr 21, 2013

• #3

Looks Great, FWI !!!!

Shrooms & Swiss---My Favorite on a Burger!!!

Bear

 

realtorterry

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Jun 5, 2009

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Bullhead City, AZ

• Apr 21, 2013

• #4

 

fwismoker

Master of the Pit

Original poster

Thread starter

Dec 31, 2012

4,279

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North East Indiana

• Apr 21, 2013

• #5

Thanks guys... and i'll tell you this charcoal basket i made for the kettle turns it into quite the little smoking machine. 

 

mhchops

Smoke Blower

Jan 29, 2013

136

13

western kentucky

• Apr 21, 2013

• #6

Those burgers look awesome, is there anything in with the mushrooms or just by themselves cooking i love mushroom and swiss burgers and would love to give this a try

Mhchops

 

fwismoker

Master of the Pit

Original poster

Thread starter

Dec 31, 2012

4,279

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North East Indiana

• Apr 21, 2013

• #7

mhchops said:

Those burgers look awesome, is there anything in with the mushrooms or just by themselves cooking i love mushroom and swiss burgers and would love to give this a try

Mhchops

Click to expand...

Yes, i add beef broth, butter, salt and pepper and let it simmer for a while....then i add a little flour and some corn starch to thicken it up a little bit more. 

 

mhchops

Smoke Blower

Jan 29, 2013

136

13

western kentucky

• Apr 21, 2013

• #8

Thanks FWIsmoker im going to give those a try in the very near future

Mhchops

 

steel hat

Fire Starter

Feb 23, 2011

39

10

pacfic northwest

• Apr 21, 2013

• #9

it time for fresh morel mushrooms here, got the first batch this weekend may have to do them with some steaks after looking at those tastey burgers.

 

boykjo

Renowned Sausage Maker

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Apr 28, 2010

7,685

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Raleigh,NC

• Apr 22, 2013

• #10

Awesome........ I love mushrooms. They are not popular in my house so i dont see them unless I go buy them......

 

driedstick

Smoking Guru

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Nov 3, 2011

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N. Central Idaho

• May 3, 2013

• #11

Dang nab it man them look good.

 

danb400512

Newbie

May 1, 2013

14

10

Bryan, Texas

• May 3, 2013

• #12

Looks awesome! Makes me hungry! Good job!

 

redneck69

Smoking Fanatic

Oct 26, 2010

573

17

Western Nebraska

• May 3, 2013

• #13

 very nice...i just ate lunch and i'm hungry again..

 

humdinger

Master of the Pit

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Jun 27, 2012

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Shelby Township MI

• May 3, 2013

• #14

Nice pics. Love Mushrooms. It's morel time here in MI too. Time to go for a hike..