Hi from the great NW -
I have been smokin for many years but, always from late spring to early fall. This past Thanksgiving my sons asked me to smoke a turkey. After starting early in the morning my 12 lb bird was still in the smoker 11 hours later. Luckily my wife decided to cook a traditional bird in the oven.
It was very cool and breezy, my smoke vault struggled to keep the temperature above 170. I decided this has to change so I started looking for an affordable double wall smoker. After many months looking I just purchased a Smokin it 3 - Thanks Sarge! It will arrive tomorrow.
Now I start my new journey to learn as much as I can and I found this forum. This is a great place to share and learn I hope I can contribute some.