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Hello Everyone from Marysville WA

post #1 of 7
Thread Starter 

Hi from the great NW -

I have been smokin for many years but, always from late spring to early fall.  This past Thanksgiving my sons asked me to smoke a turkey.  After starting early in the morning my 12 lb bird was still in the smoker 11 hours later.  Luckily my wife decided to cook a traditional bird in the oven.  

It was very cool and breezy, my smoke vault struggled to keep the temperature above 170.  I decided this has to change so I started looking for an affordable double wall smoker.  After many months looking I just purchased a Smokin it 3 - Thanks Sarge!  It will arrive tomorrow.

Now I start my new journey to learn as much as I can and I found this forum.  This is a great place to share and learn I hope I can contribute some.

 

Pete

post #2 of 7

Pete, morning and welcome to the forum.....   We have a Washington Smokers Group you might stop in and take a look at.....  Enjoy the forum and the long smokey ride....   Dave

 

http://www.smokingmeatforums.com/groups/show/29/washington-smoker-group

post #3 of 7
Hi Pete! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 7

Welcome aboard, Pete!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Congrats on the new SI - 3, and just ask when you need help and you'll get plenty.

 

Red

post #5 of 7

welcome1.gifto SMF!  We are so glad you joined us! 

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those "pesky little rules" before plunging into the forums. This just tells you what is allowed and what is a "no-no".

http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #6 of 7

Welcome Pete:

This forum is fantastic and has definitely opened my eyes to lots of new ideas.

Gary

Hoquiam, WA
 

post #7 of 7

welcome1.gif

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