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First crack at some pork tenderloin

post #1 of 4
Thread Starter 
Took a bit of a hybrid approach on this today. One low and slow recipe called for 3 - 3 1/2 hours at 200 -225 another weeknight tenderloin recipe called for 40 mins at 375.

I tried 75 minutes at smoke on my L'il Tex and then finished it off for 20 mins at 350. Turned out with a great smokey flavor and still very, very moist. Deee-lish!

post #2 of 4

Looks and sounds good!!!!

 

Great job!

 

Bill

post #3 of 4

Love those...try one with a bacon weave wrapped around it.  Great taste!

 

Kat

post #4 of 4

Looks real good! 

 

Red

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